Projects / Programs Listing
36 items found.
  # Project Title / Description Date Status Implementing Agency Category
31
DETERMINATION OF HEAVY METALS IN CACAO BEANS PRODUCED IN ZAMBOANGA PENINSULA

Determination of Heavy Metals in Cacao Beans Produced in Zamboanga Peninsula Read More.

1 January 2021 - 31 December 2021 Completed DOST Region IX Research & Development
32
ENTERPRISE SUPPORT THROUGH SCIENCE AND TECHNOLOGY SERVICES IN REGION VI FOR THE YEAR 2022

Enterprise Support through Science and Technology Services in Region VI for the Year 2022 Read More.

3 January 2022 - 31 December 2022 Completed DOST Region VI Science & Technology Services
33
SUPPORT TO THE IMPLEMENTATION OF ONELAB® THROUGH TESTING AND CALIBRATION, EDUCATION AND DISCOVERY (ONELAB FOR TED) PROJECT

This project is proposed to provide support to the implementation of the national project on OneLab® and to provide needed resources to DOST Visayas RSTL’s operations and plans for CY 2023 based on its crafted Five-Year Roadmap 2022-2026. This roadmap was established to map out DOST Visayas RSTL 5-year strategic Read More.

1 January 2023 - 31 December 2023 On-going DOST Region VII Science & Technology Services
34
HEAVY METALS ASSESSMENT OF SELECT CACAO-BASED PRODUCT FROM IDENTIFIED COOPERATORS IN ZAMBOANGA PENINSULA

Heavy Metals Assessment of Select Cacao-based Product From Identified Cooperators in Zamboanga Peninsula Read More.

1 January 2022 - 31 December 2022 Completed DOST Region IX Research & Development
35
SUPPORT OF THE VISAYAS REGIONS TO THE IMPLEMENTATION OF ONELAB®

To support the requirements not only of business and industry but as well as that of the government, academe and the general population, the DOST Visayas has been operating its Regional Standards and Testing Laboratory (RSTL) for several decades already. Over the years, DOST Visayas RSTL was able to upgrade Read More.

1 January 2022 - 31 December 2022 Completed DOST Region VII Science & Technology Services
36
RISK PROFILING OF HAZARDS IN PHILIPPINE FOOD TO SUPPORT NATIONAL RISK MANAGEMENT

The project aimed to provide risk managers a dossier of information on the evaluation of food safety risks to help prioritize food commodity-hazard combinations for risk analysis. Read More.

1 January 2019 - 31 March 2022 Completed University of the Philippines Diliman Research & Development
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