In support of Republic Act No. 10611 or the “Food Safety Act of 2013”, which aims to enhance the food industry and build consumer confidence in the regulatory system of our country, DOST implemented the Integrated Food Safety Program (IFSP). The program is composed of the following components in accordance with DOST Memorandum Circular No. 003, DOST Policy on R&D and S&T Support to Food Safety:
With the joint efforts of DOST Regional Offices and Research and Development Institutes, information and documentation of food safety-related projects, research, training, and consultancy services are brought closer to the public.