| # | Project Title / Description | Date | Status | Implementing Agency | Category | |
|---|---|---|---|---|---|---|
| 11 |
DIETARY EXPOSURE ASSESSMENT OF FILIPINOS TO ALUMINUM FROM FOODS CONTAINING ALUMINUM LAKE COLORS USING THE THEORETICAL MAXIMUM DAILY INTAKE (TMDI) APPROACHFood colors, natural or synthetic, are extensively used to enhance and preserve the aesthetic properties of food commodities. However, in the absence of a worldwide list of permitted coloring agents, legislation of these additives varies greatly among countries. In effect, food color legislation becomes an international concern as a possible Read More. |
29 September 2023 - 31 March 2024 | On-going | DOST Food and Nutrition Research Institute | Research & Development | |
| 12 |
POTENTIAL OF FOOD-GRADE BACTERIOCINS AS BIOCONTROL AGENT AGAINST MASTITIS INFECTION IN DAIRY CATTLEEstablishment of the utility of bacteriocin-based prophylactic and therapeutic formulation against mastitis infection in dairy cattle, addressing the issue of residual antibiotic contamination in milk Read More. |
1 January 2021 - 31 December 2022 | Completed | University of the Philippines Los Baños | Research & Development | |
| 13 |
ENVIRONMENTAL MONITORING OF LISTERIA MONOCYTOGENES AND SALMONELLA SP. IN MEAT PROCESSING INDUSTRY IN ILOCOS REGION WITH GHP MONITORING TO PLANT PERSONNEL'S AND AIR DENSITY MONITORINGmicrobial testing Read More. |
11 January 2021 - 20 December 2022 | Completed | DOST Region I | Science & Technology Services | |
| 14 |
BACTERIAL PATHOGEN CONTAMINATION AND POSSIBLE TRANSMISSION IN SELECTED AGRICULTURAL FARMS IN LAGUNA AND QUEZON PROVINCES, PHILIPPINES TOWARDS THE IMPROVEMENT OF CONTROL STRATEGIES FOR FOOD SAFETYThe promotion of a healthier lifestyle and balanced diet has contributed to an increasing consumption of fruits and vegetables, especially those which are eaten raw or are minimally processed . While this is desirable for better health, the increased demand for fresh produce has brought about attendant concerns on the Read More. |
1 May 2018 - 1 January 2020 | Completed | University of the Philippines Los Baños | Research & Development | |
| 15 |
DEVELOPMENT OF GRADING SYSTEM FOR ADOPTION OF FOOD ESTABLISHMENTS IN THE PHILIPPINESPresidential Decree No. 856 or the Code on Sanitation of the Philippines (CSP) prescribed sanitation requirements and utilized the Environmental Health Service (EHS) Form 103-A in inspecting the safety of food service establishments (FSE). With the increasing number of FSEs and modernization, the same inspection form and process from two Read More. |
1 October 2018 - 30 September 2021 | Completed | DOST Food and Nutrition Research Institute | Research & Development | |
| 16 |
ASSESSMENT OF PLASTIC DEBRIS AND OF MICRO-PLASTICS IN DIFFERENT SPECIMEN (FISH, SEDIMENT, WATER, BENTHIC ORGANISMS) IN SELECTED AQUATIC ENVIRONMENTS IN MINDANAO AND EXPLORATION OF RELATIVE STRESS BIOMARKERSAssess level and extent of microplastic contamination in major aquatic environments in Mindanao Read More. |
1 March 2022 - 28 February 2024 | On-going | Mindanao State University - Naawan | Research & Development | |
| 17 |
HEAVY METAL CONTAMINATION IN AGRICULTURAL SOILS AND CROPS AND ITS IMPLICATIONS TO FARM MANAGEMENT AND FOOD SAFETY AND SECURITYIn the Philippines, studies and monitoring programs on the extent of toxic heavy metal contamination remains to be limited, despite the persisting issues on food safety and security. Although the EMB-DENR has an existing heavy metal monitoring activity, their mandate is limited for now on selected aquatic ecosystems (National Water Read More. |
1 May 2018 - 30 April 2020 | Completed | Laguna State Polytechnic University | Research & Development | |
| 18 |
CAPACITY BUILDING OF DOST FOOD SAFETY TEAM THROUGH THE MASTER IN FOOD SAFETY MANAGEMENT PROGRAM OF THE PHILIPPINE WOMEN’S UNIVERSITYThe Master in Food Safety Management Program will focus on food safety regulations, food safety hygiene codes, food protection and defense, food safety risk analysis, and food safety systems such as Hazard Analysis Critical Control Point (HACCP) and ISO 22000:2005. All of which are essential and vital in the realization Read More. |
1 March 2023 - 30 November 2023 | On-going | DOST Region III | Human Resource Development | |
| 19 |
SUPPORT TO THE IMPLEMENTATION OF THE DOST INTEGRATED HALAL S&T PROGRAM AND FOOD SAFETY PROGRAMThis project is in support of the DOST GIA-Funded project "Training Needs Assessment and Development and Deployment of Training Modules on Halal" and DOST V Food Safety Program which aims to provide the salary of Project Technical Assistant II and support the continuous implementation of the DOST Integrated Halal S&T Read More. |
1 January 2022 - 31 December 2022 | Completed | DOST Region V | Technology & Knowledge Transfer | |
| 20 |
PROJECT 1: PHAGE-BASED ELECTROCHEMICAL IMPEDIMETRIC BIOSENSING OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES IN MEAT PRODUCTSThe project is focused on the development of an electrochemical biosensor array by immobilizing bacteriophages on an electrode surface and conforming the binding ability of the target bacteria and the bioreceptor by detecting a change in the change in impedance due to a biological event. Electrochemical biosensors using the impedance Read More. |
15 April 2021 - 14 April 2023 | On-going | University of Santo Tomas | Research & Development |