Project Title : Potential of Food-grade Bacteriocins as Biocontrol Agent Against Mastitis Infection in Dairy Cattle

Beneficiaries : MSME's
Project Encoded on 2023-10-03 14:04:41 by Eunice . Aaron

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Project Details
Research & Development
01/01/2021
12/31/2022
PHP 1,483,788.00
Establishment of the utility of bacteriocin-based prophylactic and therapeutic formulation against mastitis infection in dairy cattle, addressing the issue of residual antibiotic contamination in milk
University of the Philippines Los BaƱos
DOST National Research Council of the Philippines
The project aims to evaluate the utility of bacteriocins from lactic acid bacteria as a food-grade antimicrobial agent for the prevention and control of mastitis infection in dairy cattle
Bacteriocin-based formulations effective in controlling against mastitis-causing bacterial pathogens will be a patentable technology
Rodney Perez
Rodney Perez
https://office2.jmbfs.org/index.php/JMBFS/article/view/4990/423
Completed
12/31/2022
Address
Region IV-A (CALABARZON)
Laguna
Map Coordinates
Intellectual Property

Expected Outputs/6Ps
Findings of this study will be compiled as scholarly outputs in a form of scientific publications, presentations at scientific conferences and symposia.
Bacteriocin-based formulations effective in controlling against mastitis-causing bacterial pathogens will be a patentable technology
Formulation of a food-grade agent against mastitis in dairy cattle
Not applicable
Partnerships with dairy farms will be established for the future clinical testing of the effective formulation
A policy on the control of antibiotic use in dairy industry particularly on its use a prophylaxis (preventive) against mastitis infection.
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